The Blue sparkling tea is really unique and an excellent choice as an aperitif with its high complexity and long taste. It is alcohol free and it contains nine organic teas and three different fine white teas blended with grape juice and just a dash of organic lemon juice. It also pairs beautifully with various starters, vegetarian or light mains, and most desserts.

TASTING NOTES

BLÅ is based on a careful selection of 13 organic teas, which are brewed at different temperatures and time intervals. The blend is combined in one bottle, together with a small base of grape must and a dash of lemon juice.

BLÅ has a long and complex taste. The first impression is fresh and lively with floral notes. It has a defining softness on the mid-palette, thanks to the white teas. It ends in a long and round finish. BLÅ is an excellent choice for an alcohol-free aperitif or paired with light starters and desserts.

Best served at 5 degrees in a champagne glass.

FOOD PAIRING
Pairs well with grilled meats and roasted vegetables and pairs well with grilled meats or lasagne

Specifications

INGREDIENTS
Water, black tea* (14% Jasmine*, 3% Darjeeling*), 19% white tea*, green tea* and herbal tea leaves*, grape must*, lemon juice*, natural aromas*, CO2 and sulphites. (Organic*)

Copenhagen Sparking Tea Origins 

Copenhagen Sparkling Teas are all made from a cuvee of teas made exactly the same way you make a cuvee of grapes when producing champagne. They only use high quality organic teas, from the delicate white teas to the more intense and full-bodied black teas.

SPARKLING TEA is a new innovative beverage category developed by the Danish award-winning sommelier Jacob Kocemba. To extract the perfect flavour from the teas, the leaves soak in both hot and cold water for an extensive period of time. To create an exclusive experience of taste, they work with small, carefully selected tea manufacturers, and they use only natural organic ingredients.