Saicho Sparking Jasmine Tea
Note:
** Minimum Qty of 3 Items for 750ml & 6 Items for 200ml Products. **
Scented with jasmine blossoms, this green tea from Fuding, in Fujian province, China, has a delicate floral aroma and notes of apple sherbet, lychee and vanilla, making it a refreshing aperitif.
TASTING NOTESThe tea has a delicate floral aroma and notes of apple sherbet, lychee and vanilla.
FOOD PAIRING
Pairs well with spicy salads or creamy desserts.
INGREDIENTS
Cold Brewed Jasmine Tea (90%), White Grape Juice From Concentrate, Acid (Citric Acid), Vitamin C, Natural Oak Wood Flavour, Carbon Dioxide.
Nutritional data per 100mL
| Energy | 16kJ/27kcal |
| Fat | 0.1g |
| of which saturates | <0.1g |
| Carbohydrates | 6.5g |
| of which Sugars | 6.0g |
| Protein | 0.2g |
| Salt | <0.1g |
| Caffeine | 18 mg |
Try out our Cocktail Recommendations With this Tea.
Saicho Jasmine Origins
This green tea is grown in the mountains of Fuding in Fujian province, China at an altitude of approximately 500m. The tea leaves (Fuding Big White Leaf cultivar) are harvested by hand in early spring, dried and stored until the summer when the jasmine flowers are in bloom. The flowers are picked at midday when they are tightly closed against the sun.
The blossoms are laid on top of the tea leaves and as they dry and cool, the flowers open, releasing their fragrant scent onto the highly absorbent tea leaves. The flowers are then removed by hand in the morning. The tea is blended with new jasmine flowers over several nights until the aroma is perfectly balanced. Finally, the tea is dried to remove any moisture from the tea leaves.
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